Starches, Sugars and Obesity
نویسندگان
چکیده
منابع مشابه
Starches, Sugars and Obesity
The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition...
متن کاملDietary Carbohydrates: Sugars and Starches
The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...
متن کاملExploring the relationship between sugars and obesity.
OBJECTIVE Investigate the relationship between body mass index (BMI) and intake of sugars and fat in New Zealand adults and children. DESIGN Secondary analyses of National Nutrition Survey (1997) and Children's Nutrition Survey (2002) data for the New Zealand population. BMI calculated from height and weight; fat, sugars and sucrose (used as a surrogate for added sugars) intakes estimated fro...
متن کاملThe real contribution of added sugars and fats to obesity.
Obesity rates in the United States are a function of socioeconomic status. Higher rates are found among groups with lower educational and income levels, among racial and ethnic minorities, and in high-poverty areas. Yet, the relation between obesity, nutrition, and diet continues to be viewed in biologic terms, with the search for likely causes focused on consumption of specific macronutrients,...
متن کاملStarches, resistant starches, the gut microflora and human health.
Starches are important as energy sources for humans and also for their interactions with the gut microflora throughout the digestive tact. Largely, those interactions promote human health. In the mouth, less gelatinised starches may lower risk of cariogensis. In the large bowel, starches which have escaped small intestinal digestion (resistant starch), together with proteins, other undigested c...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2011
ISSN: 2072-6643
DOI: 10.3390/nu3030341